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The air was fresh and crisp and had a distinct smell which was a mixture of the dried leaves on the ground and the smoke from the chimneys and the sweet ripe apples that were still clinging onto the branches in the orchard behind the house.
Arlene Stafford-Wilson Recipes and Recollections: Treats and Tales from Our Mother's Kitchen
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The air was fresh and crisp and had a distinct smell which was a mixture of the dried leaves on the ground and the smoke from the chimneys and the sweet ripe apples that were still clinging onto the branches in the orchard behind the house.
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Arlene Stafford-Wilson

Recipes and Recollections: Treats and Tales from Our Mother's Kitchen

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The seasonal urge is strong in poets. Milton wrote chiefly in winter. Keats looked for spring to wake him up (as it did in the miraculous months of April and May, 1819). Burns chose autumn. Longfellow liked the month of September. Shelley flourished in the hot months. Some poets, like Wordsworth, have gone outdoors to work. Others, like Auden, keep to the curtained room. Schiller needed the smell of rotten apples about him to make a poem. Tennyson and Walter de la Mare had to smoke. Auden drinks lots of tea, Spender coffee; Hart Crane drank alcohol. Pope, Byron, and William Morris were creative late at night. And so it goes.

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