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Ah for pittie, wil ranke Winters rage,These bitter blasts neuer ginne tasswage?The keene cold blowes throug my beaten hyde,All as I were through the body gryde.My ragged rontes all shiver and shake,As doen high Towers in an earthquake:They wont in the wind wagge their wrigle tailes,Perke as Peacock: but nowe it auales.
Edmund Spenser The Shepherd's Calendar and Other Poems
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Ah for pittie, wil ranke Winters rage,These bitter blasts neuer ginne tasswage?The keene cold blowes throug my beaten hyde,All as I were through the body gryde.My ragged rontes all shiver and shake,As doen high Towers in an earthquake:They wont in the wind wagge their wrigle tailes,Perke as Peacock: but nowe it auales.
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Edmund Spenser

The Shepherd's Calendar and Other Poems

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The seasonal urge is strong in poets. Milton wrote chiefly in winter. Keats looked for spring to wake him up (as it did in the miraculous months of April and May, 1819). Burns chose autumn. Longfellow liked the month of September. Shelley flourished in the hot months. Some poets, like Wordsworth, have gone outdoors to work. Others, like Auden, keep to the curtained room. Schiller needed the smell of rotten apples about him to make a poem. Tennyson and Walter de la Mare had to smoke. Auden drinks lots of tea, Spender coffee; Hart Crane drank alcohol. Pope, Byron, and William Morris were creative late at night. And so it goes.

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Ree Dolly stood at the break of day on her cold front steps and smelled coming flurries and saw meat. Meat hung from trees across the creek. Carcasses hung pale of flesh with fatty gleam from low limbs of saplings in the side yards. Three halt haggard houses formed a kneeling rank on the far creekside and each had two or more skinned torsos dangling by rope from sagged limbs, venison left to the weather for two nights and three days so the early blossoming of decay might round the flavor, sweeten that meat to the bone.