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The lesson about food is that the most predictable and the most orderly outcomes are always not the best. They are just easier to describe. Fads are orderly. Food carts and fires aren't. Feeding the world could be a delicious mess, full of diverse flavors and sometimes good old-fashioned smoke.
Tyler Cowen An Economist Gets Lunch: New Rules for Everyday Foodies
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The lesson about food is that the most predictable and the most orderly outcomes are always not the best. They are just easier to describe. Fads are orderly. Food carts and fires aren't. Feeding the world could be a delicious mess, full of diverse flavors and sometimes good old-fashioned smoke.
TC
Tyler Cowen

An Economist Gets Lunch: New Rules for Everyday Foodies

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We worked side by side building our sandwiches. Mine, just a few modest layers of meat and cheese, with a bit of lettuce for some added crunchiness; his, a Dagwood, piled high with turkey, ham, salami, lettuce, tomatoes, two kinds of cheese, and__ere those jalapenos__ith a teetering slice of bread carefully placed on top__here__ no way that__ going to fit into his mouth__e admired it for a moment then using his giant paw, smashed it into submission.