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anthropology

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Quotes filed under anthropology

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Cooking gave us not just the meal but also the occasion: the practice of eating together at an appointed time and place. This was something new under the sun, for the forager of raw food would have likely fed himself on the go and alone, like all the other animals. (Or, come to think of it, like the industrial eaters we've more recently become, grazing at gas stations and eating by ourselves whenever and wherever.) But sitting down to common meals, making eye contact, sharing food, and exercising self-restraint all served to civilize us.

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Michael Pollan

Cooked: A Natural History of Transformation

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Somewhere beyond Tibet, among the icy peaks and secluded valleys of Central Asia, there lies an inaccessible paradise, a place of universal wisdom and ineffable peace called Shambhala . . . It is inhabited by adepts from every race and culture who form an inner circle of humanity secretly guiding its evolution.In that place, so the legends say, sages have existed since the beginning of human history in a valley of supreme beatitude that is sheltered from the icy arctic winds and where the climate is always warm and temperate, the sun always shines, the gentle airs are always beneficent and nature flowers luxuriantly.

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For over a century, an evolving microcosm of Anthropology__ turbulent history has hidden behind the staid façade of the American Museum of Natural History. From an insider__ perspective, the well-known ethnologist Stan Freed engagingly introduces us to an amazing cast of explorers, eccentrics, idealists, pranksters and forbidding intellectual - an unlikely mix that played a key role in establishing the science of Anthropology as we know it today.

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I had made an early policy decision to drink the native beer despite the undoubted horrors of the process of fabrication. On my very first visit to a Dowayo beer party, this was put severely to the test. "Will you have beer?" I was asked. "Beer is furrowed," I replied, having got the tones wrong. "He said 'yes' ", my assistant replied in a tired voice. They were amazed. No white man, at this time, had ever been known to touch beer. Seizing a calabash, they proceeded to wash it out in deference to my exotic sensibilities. They did this by offering it to a dog to lick out. Dowayo dogs are not beautiful at the best of times; this one was particularly loathsome, emaciated, open wounds on its ears where flies feasted, huge distended ticks hanging from its belly. It licked the calabash with relish. It was refilled and passed to me. Everyone regarded me, beaming expectantly. There was nothing to be done; I drained it and gasped out my enjoyment. Several more calabashes followed.

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Nigel Barley

The Innocent Anthropologist: Notes from a Mud Hut

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When asked why he wrote the book, Freed said: In the 1980s, I joined the small group of anthropologists who were writing about the history of their subject. I believed that I could add some balance to American anthropological history, and that the best place to start was with museums__here the story began. The more I delved into the archives, the more I was fascinated. I was hooked.

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Stanley A. Freed

Anthropology Unmasked: Museums, Science, and Politics in New York City

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I think about my education sometimes. I went to the University of Chicago for awhile after the Second World War. I was a student in the Department of Anthropology. At that time they were teaching that there was absolutely no difference between anybody.They may be teaching that still.Another thing they taught was that no one was ridiculous or bad or disgusting. Shortly before my father died, he said to me, __ou know _ you never wrote a story with a villain in it.__ told him that was one of the things I learned in college after the war.