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Ode to Douglas AdamsIn the solar system we inhabit, we live on a small planet we all call Earth. Okay, when I say small, I mean it__ small compared to say, oh, Jupiter. Earth is something like a dime compared to Jupiter__ beach ball. On this Earth is a fairly large country we all call The United States of America. Of course, when I say fairly large, it__ like the U.S. is a piece of broccoli next to China__ really large cauliflower. Now that I think of it, that may not be a good comparison as it depends on the restaurant you go to. At the place I was at last night it would be a good comparison as the cauliflower was larger than the broccoli. Not that I__ touch either. I had a hamburger with fries and somebody at the next table had those ghastly vegetables.From the Preface to "Sex and the American Male." I was saddened by the passing of Douglas Adams and wrote the preface to sound a little like his "Hitchhiker's..." books and to honor him. I hope he's smiling.

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Maybe a holiday miracle will change Mearth__ awful behavior,_ Mandy suggested with optimism.__he only holiday miracle around here is that Mearth hasn__ murdered us both yet,_ said Alecto, lighting another cigarette, his hands shaking erratically. He looked exhausted and terrified, his gray eyes soulless.__o you know what Mearth likes, Alecto?_ Mandy questioned.__egetables, she likes celery a lot, and lettuce,_ Alecto responded in a quiet monotone. __ don__ know what else she likes. I__e never asked her.___ell, she has to like something_ doesn__ everyone?___ot her, Mandy Valems.

RM
Rebecca McNutt

Mandy and Alecto: The Collected Smog City Book Series

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Living beings wide and far are creatively enticed into the idea of living only on the substance of leafy greenery by alluring allegations that seem to make apparent sense. Some want to avoid the dying aspect of life and prolong the bodily functions of their organs within their potential corpses over time and reduce the waste products given off by our walking structures to lessen worldly contamination. Others want to avoid consuming Earth__ usual containing features from being overly exhumed, or because we have never not lovingly smothered Earth__ natural oxygen sucking creatures, and so we do not consume the things that are taking nutrients from us so that we can preserve them instead, because we find it morally dissatisfying.

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Vegetables cooked for salads should always be on the crisp side, like those trays of zucchini and slender green beans and cauliflowerets in every trattoria in Venice, in the days when the Italians could eat correctly. You used to choose the things you wanted: there were tiny potatoes in their skins, remember, and artichokes boiled in olive oil, as big as your thumb, and much tenderer...and then the waiter would throw them all into an ugly white bowl and splash a little oil and vinegar over them, and you would have a salad as fresh and tonic to your several senses as La Primavera. It can still be done, although never in the same typhoidic and enraptured air. You can still find little fresh vegetables, and still know how to cook them until they are not quite done, and chill them, and eat them in a bowl.

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In the evenings the family gathered at Kirkwood Hall. Sometimes Andrew cooked, sometimes Delphine. There was a bounty of vegetables from the kitchen garden: tiny patty-pan squash, radishes both peppery and sweet, beets striped deep magenta and white, golden and green, butter lettuce and spinach and peas, zucchini blossoms stuffed with Graham's mozzarella and salty anchovies. Delphine whipped eggs from the chickens into souffles. Chicken- from the chickens, sadly- were roasted in a Dutch oven or grilled under a brick. Plump strawberries from the fields and minuscule wild ones from the forest were served with a drizzle of balsamic syrup or a billow of whipped cream. Delphine's baking provided custardy tarts, flaky biscuits, and deep, dark chocolate cake.

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The phytochemicals, antioxidants, and fiber- all of the healthful components of plant foods- originate in plants, not animals. If they are present, it is because the animal ate plants. And why should we go through an animal to get the benefits of the plants themselves? To consume unnecessary, unseemly, and unhealthy substances, such as saturated fat, animal protein, lactose, and dietary cholesterol, is to negate the benefits of the fiber, phytonutrients, vitamins, minerals, and antioxidants that are prevalent and inherent in plants.

AN
Anonymous

Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great