food-chain

Standing there small among the boxes of Kandy Kakes that rose like brownish cartoon cliffs around him, he resembled the videos I'd seen of sea lions floating angelically among the kelp, black bodies filmed from below, their shapes cut out in bright sunlight, bodies mistakable for those of a human being. I felt the memory of a shadowy arm around me, a watcher again, sitting there on the couch with my boyfriend, watching the animals become prey. Somewhere there were giant whales feeding on creatures too small to see, pressing them against fronds of baleen with a tongue the size of a sedan. There were polar bears killing seals, tearing ovoid chunks from out of their smooth, round bellies. In the surrounding vastness of the warehouse, I heard something scratching against the concrete floor and knew there were rats here, scraping a thin film of nutrient from the dry packaged matter that surrounded them. Life was everywhere, inescapable, imperative.

Every single living thing is food to at least one living thing.

In the inverted food chain of fame, it was the big beasts who were stalked and hunted

Much of our food system depends on our not knowing much about it, beyond the price disclosed by the checkout scanner; cheapness and ignorance are mutually reinforcing. And it's a short way from not knowing who's at the other end of your food chain to not caring__o the carelessness of both producers and consumers that characterizes our economy today. Of course, the global economy couldn't very well function without this wall of ignorance and the indifference it breeds. This is why the American food industry and its international counterparts fight to keep their products from telling even the simplest stories_"dolphin safe," "humanely slaughtered," etc.__bout how they were produced. The more knowledge people have about the way their food is produced, the more likely it is that their values__nd not just "value"__ill inform their purchasing decisions.